La Vila Gastronòmica 2026: Gastronomic Events Calendar of Villajoyosa

La Vila Gastronòmica 2026: Gastronomic Calendar of Villajoyosa

La Vila Gastronòmica 2026 is an annual programme of gastronomic events held in the city of Villajoyosa (La Vila Joiosa), located on the Costa Blanca coast in the province of Alicante. Throughout the year, the city hosts a wide range of events dedicated to its maritime cuisine, traditional recipes, and its renowned local chocolate heritage.

The city is well known for its fishing history and culinary tradition, where seafood dishes, rice-based recipes, and local sweets play a central role. Among them, chocolate production stands out as one of the most iconic elements of Villajoyosa’s cultural and gastronomic identity, with a tradition dating back several centuries.

Gastronomic Events 2026

• 2–8 March – Semana del Perolet (a week dedicated to traditional spoon and stew-based recipes)
• 12 March – Lecture “Edible Microalgae of the Mediterranean Sea”
• 24 April – Book presentation “La Vila Gastronòmica. Cuisine and Love in the Town of Colours”
• 5 June – Book presentation “Salt, Fish and Tradition”
• 8–14 June – 26th Maritime Cuisine Exhibition (Muestra de Cuina Marinera)
• 19 June – 32nd Pebrereta Competition
• 14–18 September – Wine & Fish with the final of the Carlos Llorca Baus Competition
• 8–12 October – G de Tapas festival
• 19–25 October – Rice Week
• 17–20 November – Xocolatíssima, dedicated to the city’s chocolate tradition

Culinary Tradition of Villajoyosa

The gastronomic programme reflects the identity of the city, where maritime cuisine is closely linked to fishing traditions and local produce. Special attention is given to preserving traditional recipes while also promoting modern culinary innovation.

A particularly important element is the chocolate heritage of Villajoyosa, one of the city’s most iconic symbols, which has played a key role in shaping its economic and gastronomic history.

Significance of La Vila Gastronòmica

The programme brings together restaurants, producers, culinary experts, and local institutions, creating an annual calendar of events that attracts visitors and supports the gastronomic culture of the Costa Blanca region.

Organiser and Contacts

Organiser: Ayuntamiento de La Vila Joiosa (Town Hall of Villajoyosa), in collaboration with local gastronomic associations, restaurants, and regional producers.

The La Vila Gastronòmica 2026 programme is coordinated by the municipal departments of culture and tourism of Villajoyosa, in cooperation with professional hospitality organisations.

Contact information and programme updates:
Official website: www.lavilajoiosa.com

It is recommended to check the official sources of the Villajoyosa Town Hall before visiting in order to confirm schedules, participation conditions, and possible programme updates.

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