Best Local Coffee Roasters on the Costa Blanca: A Detailed Overview of Specialty Producers in the Region
The Costa Blanca is one of the sunniest and most gastronomically diverse regions of the Valencian Community. In addition to traditional Spanish cafés, the specialty coffee scene has been rapidly growing, with several local roasters emerging in recent years to shape a new coffee culture along the coast. This article provides a comprehensive overview of the best local roasters, their locations, operational styles, sales formats, and product offerings. It is intended for both tourists and residents of Alicante, Benidorm, Albir, Calpe, and El Campello.
Coffee Culture on the Costa Blanca: Current State
The Costa Blanca region includes over twenty coastal towns, the most notable being Alicante, Benidorm, Altea, Albir, Calpe, Torrevieja, and Denia. Just ten years ago, most cafés worked exclusively with dark roasted commercial blends, but today there is a growing demand for single-origin beans, alternative brewing methods, and transparency in bean sourcing. Small independent roasters are steadily carving out a niche between traditional Spanish cafés and large chains.
Local roasters focus on freshness, direct sourcing, and collaboration with professional importers. Most purchase beans in small batches, ensuring consistent flavor and the ability to tailor profiles to customer preferences. The selection typically includes classic Brazilian, Colombian, and Guatemalan lots, as well as seasonal batches from Ethiopia and Kenya.
Below is a detailed, fully updated list of active local roasters on the Costa Blanca that welcome visitors.
D·Origen Coffee Roasters – El Albir
Address: Carrer Pau Casals, 10, 03581 L’Albir, Alicante
Google Maps: View on map
Website: dorigencoffee.es
D·Origen is one of the most stable and recognizable specialty roasters along the coast. Established in Albir over ten years ago, it has evolved into a full coffee hub featuring a roasting facility, café, tasting area, and retail shop with accessories. The company collaborates closely with various importers and regularly expands its single-origin offerings.
The range focuses on light to medium roasts. For filter coffee, batches from Ethiopia and Rwanda with fruity and floral notes are commonly used. Espresso options include denser Brazilian and Colombian lots, along with signature blends. Prices for a standard 250g bag generally range from €10–16, with seasonal batches costing more.
The café interior includes large tables suitable for work, along with an open display to observe the roasting process. Regular cuppings and workshops are held for newcomers. Located in central Albir, within walking distance of Playa del Albir, D·Origen attracts both locals and tourists.
Flamante Coffee Roasters – El Campello
Address: Carrer Sant Bartomeu, 55, 03560 El Campello, Alicante
Google Maps: View on map
Website: flamantecoffeeroasters.com
Flamante Coffee Roasters is a small independent project that has gained popularity among Alicante residents for its consistent and precise roasting. The café and roasting facility in El Campello allow visitors to purchase coffee directly from the roastery. The space emphasizes tasting and interaction with baristas.
The roasts cater to versatility: bright batches for filter coffee and deeper blends for espresso. Central American lots with mild acidity and nutty notes are common, and African fruity varieties are available for filter methods. Home brewing accessories such as V60, AeroPress, and manual grinders are offered.
Flamante prioritizes sustainability, sourcing from fair-trade suppliers with transparent origin information. Located near the TRAM L3 station, it is easily accessible from central Alicante.
Madness Coffee – Benidorm
Address: Av. de l’Aigüera, 6, 03501 Benidorm, Alicante
Google Maps: View on map
Website: madnesscoffee.com
Madness Coffee is a modern coffee space in central Benidorm, combining a café and its own roasting facility. Located near Parque de l’Aigüera, it is popular among filter coffee enthusiasts. The interior is minimalist, emphasizing beverage quality.
Madness frequently experiments with processing methods such as natural, honey, and anaerobic, offering an intriguing flavor palette. Filter options often include Ethiopian, Kenyan, and Rwandan beans, while espresso uses denser Brazilian and Guatemalan lots. The selection rotates seasonally.
Madness promotes alternative coffee culture in this tourist city, offering V60, AeroPress, batch brew, and classic espresso. Prices are slightly above average due to premium and small-batch beans.
Blanca Café – Calpe
Address: Av. de Ifach, 6, 03710 Calp, Alicante
Google Maps: View on map
Blanca Café is a small but notable spot in Calpe promoting specialty coffee culture. While it does not roast in-house, it collaborates with several local Costa Blanca roasters and frequently updates its bean selection. Located in the tourist area near Arenal-Bol beach, it’s convenient for beachgoers.
The café offers both classic espresso drinks and filter coffee. Staff focus on bean selection and preparation methods. Frequently featured roasters include D·Origen, Flamante, and others. The relaxed, atmospheric interior makes it suitable for work and leisure.
How to Choose a Local Roaster
Local roasters vary not only in selection but also in production approach. Consider the following criteria:
Roast Freshness
Optimal use for specialty beans is 3–15 days after roasting, with a practical range up to 6 weeks. Most local roasters refresh batches weekly. Check roast dates and prioritize fresh beans.
Origin Information
High-quality roasters indicate country, region, farm, altitude, variety, and processing method—important for selecting specific flavor profiles.
Roast Type
- Medium roasts for espresso drinks,
- Light or medium-light for filter and alternative brewing,
- Universal profiles suitable for home automatic machines.
Tasting Availability
Sampling before purchase increases the chance of finding your ideal coffee. D·Origen, Flamante, and Madness offer guidance from baristas.
Current Specialty Coffee Prices
As of November 2025:
- €9–12 for espresso blends,
- €12–16 for classic medium-category single origins,
- €16–25 for African and experimental batches.
Prices depend on harvest, lot, processing method, and batch size. Some rare lots are available only briefly.
City Recommendations
- Benidorm: Madness Coffee is the best filter option.
- Albir or Altea: D·Origen is the closest and most consistent roaster.
- Alicante: Flamante in El Campello is most convenient.
- Calpe: Blanca Café offers easy access to local roasts.
Conclusion
The Costa Blanca is evolving into a region with a vibrant coffee culture and diverse local roasters. D·Origen, Flamante, and Madness set high standards, frequently update selections, and offer a wide range of flavor profiles. Whether a tourist or resident, specialty coffee for every taste is available here. For those who value freshness and quality, local Costa Blanca roasters provide an excellent opportunity to explore modern coffee trends and try beans roasted just days ago.
