Author and editor of content at Costa Blanca Space. Publications cover cities, districts, cultural landmarks, beaches, nature, and events, combining official sources, personal experience, and factual information.
Villajoyosa: Chocolate and Culinary Experiences
Discover Villajoyosa, Alicante: visit Chocolates Clavileño factory, explore the fish auction, Central Market, and taste traditional dishes like Arròs amb Fessols i Naps, Borreta de Melva, and Nardo Vilero. Tips, restaurants, and events included More
One Day of Flavors in Torrevieja: Market, Sea, Rice, and Sunset by the Salt Lagoons
Discover Torrevieja through its cuisine: seafood, rice dishes, tapas, churros & chocolate, local markets, salt lagoons sunset walks, and top seaside restaurants for a perfect gastronomic day. More
Where to Eat in Altea: Tapas, Seafood Rice by the Sea, Cocktail Terraces, and Restaurants for a Beautiful Evening
This article is a gastronomic guide to Altea: what to try first, where to find the atmosphere of the old town, where to go for sea views and the perfect paella, where to enjoy a glass of wine when you want “a little celebration,” and which places are best to book in advance. More
Где поесть в Аликанте: от мишленовских ресторанов до лучших тапас-баров
In this guide, we will step off the tourist trails and show you the real Alicante – a city where mornings begin with ice-cold horchata, lunch lasts three hours, and dinner turns into an endless tapas tasting. More
Tapas, Pintxos, Rice Dishes, and Seafood: Best Spots and Routes in the Old Town and by the Sea
If you want to experience Benidorm “through taste,” you don’t need to go far from the sea. The best gourmet spots are in three zones: the Old Town (Casco Antiguo) around the church and viewpoints, the “Basque zone” for pintxos and tapas, and the Poniente Beach and port area, where seafood, fish dishes, and authentic rice specialties are easiest to find. More
Denia: Where to Try the Best Fish Dishes on the Costa Blanca
Denia is officially recognised by UNESCO as a “Creative City of Gastronomy”, and this title is not a marketing strategy, but a reflection of a deep and living culinary tradition based on fish, rice, and respect for the product. Info: www.unesco.org More
Calpe – The Best Restaurants, Bars & Seafood by Peñón de Ifach
In this guide, we break the town down into flavour zones: the port with its famous seafood platters, the historic centre with cosy bistros, and, of course, the fine-dining scene that has turned Calpe into a pilgrimage destination for gourmets from across Europe. More
Beaches of Costa Blanca That Meet International Standards of Cleanliness and Service
Many beaches in the region are awarded the international Blue Flag – a prestigious distinction granted for water quality, safety, well-developed infrastructure, and environmental sustainability. More